News & Nutrition — vegan
VEGAN: To be or not to be? That is the question.
Yes, I know, cheesy title, but it’s a question many people grapple with. After my husband passed away in 2012 from a brain tumor, I finally found my passion. I took all I had learned from his 6-year battle, studied, and became certified in Traditional Nutrition. It taught me about food before everything changed, and they started adding additives, GMOs, processing, cruelty to animals we eat, and spraying crops with chemicals. I was convinced everyone needs to eat healthy animal protein to be healthy, and that’s it!! I realized no one is exactly the same. We all have our inherited...